Assistant Manager
Company: Chicken Salad Chick
Location: Saint Augustine
Posted on: August 7, 2022
Job Description:
Company Introduction:Chicken Salad Chick provides a delicious
menu with a variety of 12 Chicken Salads, homemade sides, delicious
soups, and great sandwiches. This location is one of the originals
to the franchise and we are looking for a hospitality professional
to help us maintain a team of excellence and superb
service.Overview:At Chicken Salad Chick, we are always keeping an
eye out for applicants who are friendly, enthusiastic, and who
genuinely enjoy serving guests. Team members who work at Chicken
Salad Chick are given skills and life experiences that go beyond
serving a great product in a friendly environment. The experiences
we can provide you are an excellent stepping-stone to a successful
future in the world of business. We also offer many other great
benefits such as:A fun work environment where you can positively
influence others.Flexible schedules which include being closed on
Sundays.Learn first-hand from an experienced Operator that cares
about you personally and is actively involved in the
community.Leadership opportunities to gain real world management
experience to help you reach your professional goals.Competitive
pay.As a Restaurant Manager you will:
- Demonstrate a passion for the business and managing the overall
operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent
customer service
- Demonstrate a strong awareness and concern for food quality and
safety
- Adjust to multiple demands and shifting priorities
- Sense of Urgency that creates surprisingly fast Speed of
Service
- Attention to detail that ensures preparation and production
procedures are followed
- Execution of systems that ensure a refreshingly clean
environment
- Maintaining a work environment that ensures and promotes food
safety
- Vigilant attention to the organization and appearance of the
kitchenBehavior Characteristics:
- Work a maximum of up to forty hours per week in the
restaurant
- Allocate at least two hours per week to planning
- Focus on systematically and effectively communicating all
Kitchen related goals and success factors to Team Members
- Combine critical thinking and practical leadership to create a
culture of innovation
- Effectively coach and give direction
- Intentionally and methodically grow and nurture relationships
with the staff
- Be able to connect with a multicultural team
- Align hiring, training, daily practices and evaluation
practices with the Vision of the organization and the Thematic Goal
for the year
- Enthusiastically and passionately lead the Kitchen
teamAdditional Responsibilities:
- Inventory management
- End-of-Month counts and input
- Maintaining accurate transfer logs
- Effective & efficient ordering
- Maintaining a LEAN production environment
- Coaching, evaluating, and providing accountability for all
kitchen Team Members
- Troubleshooting and repairing equipment and facilities
- Ensure all necessary preventative maintenance and cleaning on a
per set schedule.Benefits:*Health Insurance*Bonus ProgramAs a
Restaurant Manager you will:
- Demonstrate a passion for the business and managing the overall
operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent
customer service
- Demonstrate a strong awareness and concern for food quality and
safety
- Adjust to multiple demands and shifting priorities
- Sense of Urgency that creates surprisingly fast Speed of
Service
- Attention to detail that ensures preparation and production
procedures are followed
- Execution of systems that ensure a refreshingly clean
environment
- Maintaining a work environment that ensures and promotes food
safety
- Vigilant attention to the organization and appearance of the
kitchenBehavior Characteristics:
- Work a maximum of up to forty hours per week in the
restaurant
- Allocate at least two hours per week to planning
- Focus on systematically and effectively communicating all
Kitchen related goals and success factors to Team Members
- Combine critical thinking and practical leadership to create a
culture of innovation
- Effectively coach and give direction
- Intentionally and methodically grow and nurture relationships
with the staff
- Be able to connect with a multicultural team
- Align hiring, training, daily practices and evaluation
practices with the Vision of the organization and the Thematic Goal
for the year
- Enthusiastically and passionately lead the Kitchen
teamAdditional Responsibilities:
- Inventory management
- End-of-Month counts and input
- Maintaining accurate transfer logs
- Effective & efficient ordering
- Maintaining a LEAN production environment
- Coaching, evaluating, and providing accountability for all
kitchen Team Members
- Troubleshooting and repairing equipment and facilities
- Ensure all necessary preventative maintenance and cleaning on a
per set schedule.Benefits:*Health Insurance*Bonus Program
Keywords: Chicken Salad Chick, Jacksonville , Assistant Manager, Executive , Saint Augustine, Florida
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