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FOH Manager

Company: M Brothers At Mayo
Location: Jacksonville
Posted on: August 7, 2022

Job Description:

Job DescriptionM Brothers - Open Now in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center's Southside campus on San Pablo Road. The restaurant includes full-service dining plus a full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.

We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees. We are looking to grow our company and leadership team with positive, high-energy, enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect, and care. Job Responsibilities:As a Front of House Manager, you will be responsible for helping to lead and drive the serving/bartending staff to ensure a positive guest experience. Other responsibilities include:

  • Upholding our standards of excellence and hospitality
  • Interviewing, hiring, and ensuring all employees receive proper training
  • Developing team members through training, motivation, and mentoring
  • Educating team members on safe work practices and maintaining an environment that is safe for both guests and team members
  • Supporting the company's strategic plan including forecasting budget management, profit & loss accountability, cost control, and inventoriesRequirements:In the FOH manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You must exhibit uncommonly high standards and be committed to the training and development of our team. Other requirements include:
    • Minimum of 2 years of restaurant and management experience in a fast-paced environment
    • A strong leadership personality with the ability to inspire, motivate and develop their team
    • Ability to drive hospitality and inspire others to do so
    • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
    • Understanding of financial aspects of business operations
    • knowledge of FOH responsibilities
    • Possible schedulingBenefits:
      • Competitive salary
      • Food discounts at all Medure Brothers Culinary Concepts' restaurants
      • Health insurance (with employer contribution), dental, vision, life & AD&D
      • Paid Time Off
      • Employment with a growing company

Keywords: M Brothers At Mayo, Jacksonville , FOH Manager, Executive , Jacksonville, Florida

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