General Manager 3 - Food

Company: Sodexo -Group
Location: Jacksonville
Posted on: January 27, 2023

Job Description:

Unit Description
Sodexo Corporate Services is looking for a General Manager 3 to join our team at JMFE in Jacksonville FL! - The current food landscape is Cafe, Catering, 3 Micro-Market and Hydration Stations.
The General Manager 3 will be the number 1 for the operation. - Duties will include but not limited to:

• 
  
• Managing a team of 8 hourly employees
  
• Manage the budget/finances for the operations
  
• Managing the client relationship
  
• Menu planning, ordering and inventory
  
• Involved in the catering
  
  The -successful candidate will have at least 3-4 years' experience in food management leadership, have - a culinary background and catering experience, ensure quality and presentation, computer literacy as well as excellent leadership, communication and customer service skills
  This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. -Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). - Medical Benefits -beginning -date of hire, and 401K with company match eligible. - -
  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
  What We Offer
  Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
  Position Summary
  Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client accountProvides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment- Support workplace inclusion activities - -
  Qualifications & Requirements
  Basic Education Requirement - Bachelor's Degree -or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - -3 years
  Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo -Group, Jacksonville , General Manager 3 - Food, Executive , Jacksonville, Florida