Assistant Dining Services Director
Company: Allegro Senior Living
Location: Saint Augustine
Posted on: May 27, 2023
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Job Description:
Allegro, Voted Great Place to Work! At Allegro Senior Living we
are committed to being a premier senior living operator, placing
people at the center of everything we do. Our pledge to offer the
highest quality of service begins with our commitment to finding
qualified team members who share our passion for providing an
inspiring level of care and service. We cultivate a supportive and
flexible working environment that motivates and empowers our team
members to meet and exceed our residents' expectations. The only
thing missing is YOU!The primary responsibility of the Assistant
Dining Services Director (ADSD) is managing the day-to-day
operation of the Dining Services (DS) department, in the absence of
the Dining Services Director (DSD), to include staffing, food
ordering, preparation, menu planning, food delivery and sanitation
in accordance with appropriate industry and health department
regulations.Areas of Responsibility:Take part in decisions to hire,
terminate, apply corrective action, supervise, and train Servers
and other DS associates in day-to-day DS operations. Make job
assignments, schedule, and set priorities.Participate in the
service and preparation of the meals. Supervise and assist the
Servers during and after the meal service (i.e., help with the
beverage service, serve a station, or assist the Servers in
clearing tables after the meal service) when we are short of help.
Assist other associates as needed.Assist in assuring the DS
equipment is maintained and work areas are clean, safe, and
orderly.Participate in recruitment, selection, and orientation of
new associates.Develop, revise, and communicate policies and
procedures to associates. Conduct policy and procedure orientations
with new associates.Hold daily Server briefings to discuss the
menu, to discuss and find ways to improve service, and to assure
refinement and communication of current or new procedures.Assist in
maintaining food costs within budgetary constraints. Assist in
maintaining strict inventory control and par levels of specified
items as required.Take inventory and order the necessary amounts of
food and non-food items to provide meals and services to our
residents and associates.Other duties as assigned.Required
QualificationsMinimum of 18 years of age. State specific guidelines
may apply.High school diploma or equivalent.Must have state
specific Food Manager Certification or be able to certify within 30
days of hire.Math ability required.Be flexible and able to
multi-task and possess a high level of energy/enthusiasm.Must have
positive Criminal Background Screening.The Community is a drug free
workplace; associates are subject to adherence to the Company Drug
Free Workplace policy.Preferred QualificationsMinimum of four (4)
years food service management (or related field) preferred.Software
and computer skills preferred.Team Lead or Supervisory experience
preferred.Perks & BenefitsCompetitive PayAffordable Health
Insurance PlansFree Life InsuranceShort term Disability
Insurance401(k) Retirement SavingsPaid time off and Paid
HolidaysMilestone Anniversary Gold CoinAssociate Recognition
AwardsEmployee Assistance ProgramAssociate & Resident Referral
Bonus ProgramFree Lunch ProvidedAssociate Satisfaction SurveysFun
Work Environment!
Keywords: Allegro Senior Living, Jacksonville , Assistant Dining Services Director, Executive , Saint Augustine, Florida
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