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Dining Room Lead Server - Maitre D

Company: Fleet Landing
Location: Atlantic Beach
Posted on: November 22, 2021

Job Description:

Unique opportunity to join our 30 North Fine Dining Culinary Team! Seeking Lead Server - Maitre D for our newest fine dining restaurant on the Fleet Landing Campus in Atlantic Beach Florida! Fleet Landing's culinary team sets a high bar. Meals here are occasions for our members to socialize with others, enjoy the camaraderie of living in community, and experience new flavors.
We offer our employees an incredible benefits package including generous 401K plan, onsite fitness center, and 90% of medical premium costs employer paid!
Are you looking to write the next chapter in your career story?!
Meet our recruiters, visit our campus NOVEMBER 17TH -between 1:30PM and 4:30PM.
Complete this quick apply. Interview instructions will be sent to you.
Our Opportunity:
30 North is a fine dining environment that showcases culinary excellence with an emphasis on presenting fresh local ingredients in an artistic and refined manner. 30 North will entertain residents and guests for dinner five nights a week featuring chefs flight menus, wine-paired entrees, and freshly prepared decadents from our pastry chef. - -Our culinary team will set a high bar. Meals here are occasions for our members to socialize with others, enjoy the camaraderie of our community and experience new flavors. Integrity and passion drive us to be extraordinary.
No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There's nothing we won't do to support the successful aging of those who live here.

WELLInspired--- Benefits:
Our residents deserve the best, and SO DO YOU!
We offer extraordinary employee benefits in addition to meaningful work, enriching community, and a competitive salary! Full-time benefits include uncapped PTO accrual from day 1, onsite fitness center, 401k retirement plan with generous employer contributions, 90% of medical premium costs employer-paid, plus scholarship and continuing education opportunities.
We offer a unique work environment... filled with great stories and storytellers, Fleet Landing can truly change the story of your life!
You'll feel it the moment you arrive - that warm and welcoming vibe . People wave and greet you by name. It's simply the way we are. And no matter what your role is on our expansive campus, from Healthcare to Culinary / Food & Beverage to Maintenance, you are a cherished member of the Fleet Landing family!! Our core values bring everyone together into a unified team to serve our residents.
Want to help us shape the future of senior living? We've got a place for you.
Learn more about us here:
Find a career here, and you can add depth and meaning to your personal story beyond what you can imagine.

--- Responsible for training new servers in the standard operating procedures of the establishment and uses their knowledge of the menu and bar list to help new staff with any questions about food & cocktail preparation and describing them to guests. Help in dining room scheduling and making sure there is enough waitstaff for a given shift.
--- Have an understanding of wine varietal profiles with the ability to pair wine menu selections with Chef menu creations. Gives Resident/guests explanation and recommendation of featured dishes, answers questions regarding food preparation and observes diners to respond to any additional requests.
--- If a Resident or guest has an issue with the food or service, the lead server may take over and try to correct the situation. Ensures all the Residents/guests needs are met, plates, utensils, glasses, napkins, beverages refilled & other requests are satisfied as much as the server can.
--- Formally greets each Resident/guest that is seated in designated station, provides prompt & courteous service. Serves meals to Residents/guests according to established rules of etiquette, working in a formal setting.
--- Enter orders using POS system efficiently, accurately. Print out check for signature.
--- Maintains specific side work and ensures the total cleanliness and smooth operation of designated station. Participates in the bussing & resetting of assigned tables. Relay information to manager or Chef de Cuisine about ordering and station needs.
--- Responsible for the sanitary and safe handling of food, beverages, and equipment. Adheres to established infection control policies and procedures. Follow all established safety procedures and precautions. Report all unsafe / hazardous conditions.
--- Have effective communication skills. Take pride in your appearance.


Must be able to read, write, speak and follow written and oral directions in English. Minimum High school education preferred.

Possesses a genuine interest in caring for and serving older adults while participating as a team player. Must be able to show respect to staff members; have tact in working with professional personnel; adept at maintaining efficient operation of assigned area. Must have initiative and judgment in completing tasks and in resolving operational problems

Able to deliver premiere customer service.

(2) years of experience serving in a fine dining establishment.

Familiarity with wine pairing and serving is highly preferred. Must be 21 years of age minimum.

Safe Serve Certification is required.

COVID-19 vaccination is required to be employed with Fleet Landing. A minimum of the 1st shot should be administered before starting employment.

We are an Equal Opportunity and Drug-Free Employer.
We invite you to make Fleet Landing the next chapter in your career story - and give your life new meaning. Apply today and tell us why Fleet Landing is where you want to write the next chapter in your life story!

Keywords: Fleet Landing, Jacksonville , Dining Room Lead Server - Maitre D, Hospitality & Tourism , Atlantic Beach, Florida

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