Dining Room Lead Server - Maitre D
Company: Fleet Landing
Location: Atlantic Beach
Posted on: November 22, 2021
Unique opportunity to join our 30 North Fine Dining Culinary
Team! Seeking Lead Server - Maitre D for our newest fine dining
restaurant on the Fleet Landing Campus in Atlantic Beach Florida!
Fleet Landing's culinary team sets a high bar. Meals here are
occasions for our members to socialize with others, enjoy the
camaraderie of living in community, and experience new flavors.
We offer our employees an incredible benefits package including
generous 401K plan, onsite fitness center, and 90% of medical
premium costs employer paid!
Are you looking to write the next chapter in your career
Meet our recruiters, visit our campus NOVEMBER 17TH -between 1:30PM
Complete this quick apply. Interview instructions will be sent to
30 North is a fine dining environment that showcases culinary
excellence with an emphasis on presenting fresh local ingredients
in an artistic and refined manner. 30 North will entertain
residents and guests for dinner five nights a week featuring chefs
flight menus, wine-paired entrees, and freshly prepared decadents
from our pastry chef. - -Our culinary team will set a high bar.
Meals here are occasions for our members to socialize with others,
enjoy the camaraderie of our community and experience new flavors.
Integrity and passion drive us to be extraordinary.
No one offers a senior living community quite like Fleet Landing.
From pristine campus to luxury healthcare environments, to
extraordinary dining experiences, our commitment to excellence in
hospitality is found in every detail. There's nothing we won't do
to support the successful aging of those who live here.
Our residents deserve the best, and SO DO YOU!
We offer extraordinary employee benefits in addition to meaningful
work, enriching community, and a competitive salary! Full-time
benefits include uncapped PTO accrual from day 1, onsite fitness
center, 401k retirement plan with generous employer contributions,
90% of medical premium costs employer-paid, plus scholarship and
continuing education opportunities.
We offer a unique work environment... filled with great stories and
storytellers, Fleet Landing can truly change the story of your
You'll feel it the moment you arrive - that warm and welcoming vibe
. People wave and greet you by name. It's simply the way we are.
And no matter what your role is on our expansive campus, from
Healthcare to Culinary / Food & Beverage to Maintenance, you are a
cherished member of the Fleet Landing family!! Our core values
bring everyone together into a unified team to serve our
Want to help us shape the future of senior living? We've got a
place for you.
Learn more about us here:
Find a career here, and you can add depth and meaning to your
personal story beyond what you can imagine.
--- Responsible for training new servers in the standard operating
procedures of the establishment and uses their knowledge of the
menu and bar list to help new staff with any questions about food &
cocktail preparation and describing them to guests. Help in dining
room scheduling and making sure there is enough waitstaff for a
--- Have an understanding of wine varietal profiles with the
ability to pair wine menu selections with Chef menu creations.
Gives Resident/guests explanation and recommendation of featured
dishes, answers questions regarding food preparation and observes
diners to respond to any additional requests.
--- If a Resident or guest has an issue with the food or service,
the lead server may take over and try to correct the situation.
Ensures all the Residents/guests needs are met, plates, utensils,
glasses, napkins, beverages refilled & other requests are satisfied
as much as the server can.
--- Formally greets each Resident/guest that is seated in
designated station, provides prompt & courteous service. Serves
meals to Residents/guests according to established rules of
etiquette, working in a formal setting.
--- Enter orders using POS system efficiently, accurately. Print
out check for signature.
--- Maintains specific side work and ensures the total cleanliness
and smooth operation of designated station. Participates in the
bussing & resetting of assigned tables. Relay information to
manager or Chef de Cuisine about ordering and station needs.
--- Responsible for the sanitary and safe handling of food,
beverages, and equipment. Adheres to established infection control
policies and procedures. Follow all established safety procedures
and precautions. Report all unsafe / hazardous conditions.
--- Have effective communication skills. Take pride in your
Must be able to read, write, speak and follow written and oral
directions in English. Minimum High school education preferred.
Possesses a genuine interest in caring for and serving older adults
while participating as a team player. Must be able to show respect
to staff members; have tact in working with professional personnel;
adept at maintaining efficient operation of assigned area. Must
have initiative and judgment in completing tasks and in resolving
Able to deliver premiere customer service.
(2) years of experience serving in a fine dining establishment.
Familiarity with wine pairing and serving is highly preferred. Must
be 21 years of age minimum.
Safe Serve Certification is required.
COVID-19 vaccination is required to be employed with Fleet Landing.
A minimum of the 1st shot should be administered before starting
We are an Equal Opportunity and Drug-Free Employer.
We invite you to make Fleet Landing the next chapter in your career
story - and give your life new meaning. Apply today and tell us why
Fleet Landing is where you want to write the next chapter in your
Keywords: Fleet Landing, Jacksonville , Dining Room Lead Server - Maitre D, Hospitality & Tourism , Atlantic Beach, Florida
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