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Bartender

Company: Medure Brothers Culinary Concepts
Location: Jacksonville
Posted on: August 7, 2022

Job Description:

Job DescriptionNow Open in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center's Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.

We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.

As a professional bartender, you are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.

Primary Responsibilities:

  • Be a brand ambassador, ensuring each guest has a memorable experience
  • Engage with guests as they make food and beverage decisions
  • Prepare alcohol and non-alcohol beverages for bar and restaurant guests
  • Coordinate food orders with kitchen staff for bar guests
  • Build a rapport with regular guests to keep them coming back
  • Restock and replenish bar inventory and supplies
  • Verify identification and age requirements of guests
  • Handle cash, credit, and debit card transactions using a POS system
  • Take pride in keeping the bar area clean, sanitized, and stocked
  • Contribute to an overall positive and collaborative environmentQualifications and Skills:
    • Previous bartender experience 3-5 years
    • Excellent knowledge of mixing, garnishing, and serving drinks
    • Skilled at making and developing craft cocktails
    • Impeccable customer service and social perceptiveness
    • Basic food safety understanding and practice
    • Hardworking with a positive and upbeat attitude
    • Comfortable working with a team in a fast-paced work environment
    • Food Handler Certification a plus and will be required within 60 days of hireBenefits and Perks:
      • Food discounts at all Medure Brothers Culinary Concepts' restaurants
      • Health, Dental, Vision, and Life Insurance (full time employees)
      • Paid Time Off (full time employees)
      • Flexible work schedules to accommodate school, life, and family
      • Fun and friendly work environment
      • Opportunity to learn and grow with the company

Keywords: Medure Brothers Culinary Concepts, Jacksonville , Bartender, Hospitality & Tourism , Jacksonville, Florida

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