Asst Food Beverage Mngr
Company: Troon
Location: Saint Augustine
Posted on: January 26, 2023
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Job Description:
King & Bear is excited to announce the exceptional career
opportunity ofAssistant Food and Beverage Manager. Qualified
candidates will thrive in a hospitality environment and be highly
focused on providing superior service to the clubs managed by
Troon.
Key Responsibilities of the Assistant Food and Beverage
Manager:
Minimum Qualifications for the Assistant Food and Beverage
Manager:
Other Qualifications:
Job Description
-Incorporate the core values and mission of Blackstone CC on a
consistent basis
-Minimum of 2 years in management preferably in a Club setting
-Must have reliable transportation.
- Ensure that a consistent set of superior standards of customer
service are meeting or exceeding the expectations of members at all
Club facilities and events.
-Must have strong computer skills and knowledge in Excel, Word, and
Publisher in a plus.
-Responsible for ordering soft goods to par levels and monitor
inventory not to be in excess
-Assisting in completing all inventory in Bevspot at month end.
-Must have a positive attitude and continue to contribute to the
current Blackstone culture.
-Conduct daily pre shift meetings and deliver all necessary
information to the staff.
-Responsible for holding staff accountable and follow the
SOP's.
-Must reach out to venders to conduct educational training and
tastings for our staff.
-Must be able to code invoices correctly and enter in the checkbook
in a timely manner.
-Assist with creating scheduling for staff.
-Needs to become familiar with uncorked and monitor inventory
according to what is on hand.
-Must be able to perform all management opening/closing duties.
-Must have a "lead by example" attitude and strong work ethic.
-Must be willing to continuously create a memorable experience for
our members and guests.
-Required to work at least 40 hours a week or more if business
dictates.
-Must become familiar with Foretees dining, Foretees golf, when I
work, Blackstone website and any other platforms in order to
conduct essential daily duties. Familiar with Jonas software is a
plus.
-The Assistant Manager must report any issues that may arise
regarding members or staff to the Food & Beverage Director within a
timely manner.
-Responsible for updating a current spill log and monitoring
waste.
-Must have an open line of communication to the Executive Chef
including member allergies, menu counts, specials, reservations
etc.
-Responsible for maintaining a safe work environment and following
Maricopa County safety and health guidelines at all times.
-Other club duties and responsibilities may be assigned.
Compensation is dictated by qualifications and a positive personal
attitude.
Keywords: Troon, Jacksonville , Asst Food Beverage Mngr, Hospitality & Tourism , Saint Augustine, Florida
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here to apply!
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